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KOH/thiourea aqueous solution: A potential solvent for studying the dissolution mechanism and chain conformation of corn starch.
Li, Wenwen; Yang, Jie; Cheng, Li; Gu, Zhengbiao; Li, Zhaofeng; Li, Caiming; Hong, Yan.
Afiliação
  • Li W; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Yang J; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Cheng L; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Gu Z; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Li Z; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Li C; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
  • Hong Y; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University,
Int J Biol Macromol ; 195: 86-92, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34890635
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solventes / Amido / Tioureia / Compostos de Potássio / Hidróxidos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solventes / Amido / Tioureia / Compostos de Potássio / Hidróxidos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article