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Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.
Ferreira, Fernanda Silva; de Oliveira, Vanessa Sales; Chávez, Davy William Hidalgo; Chaves, Douglas Siqueira; Riger, Cristiano Jorge; Sawaya, Alexandra Christine Helena Frankland; Guizellini, Glória Maria; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva; Saldanha, Tatiana.
Afiliação
  • Ferreira FS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
  • de Oliveira VS; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil. Electronic address: vanessasdo@bol.com.br.
  • Chávez DWH; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
  • Chaves DS; Pharmaceutical Sciences Department, Institute of Biological Sciences and Health, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
  • Riger CJ; Department of Biochemistry, Institute of Chemistry, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
  • Sawaya ACHF; Faculty of Pharmaceutical Science, University of Campinas, Unicamp, Campinas, SP, Brazil. Electronic address: achfsawa@unicamp.br.
  • Guizellini GM; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: gloriaguizellini@usp.br.
  • Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: genirs@usp.br.
  • Torres EAFDS; Department of Nutrition, School of Public Health, University of São Paulo (USP), Ave. Dr. Arnaldo, 715, São Paulo, SP 01246-904, Brazil. Electronic address: eatorres@usp.br.
  • Saldanha T; Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro, Rodovia Br 465, Seropédica, RJ 23890-000, Brazil.
Food Res Int ; 151: 110864, 2022 01.
Article em En | MEDLINE | ID: mdl-34980400
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Petroselinum / Cebolinha-Francesa Limite: Animals País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Petroselinum / Cebolinha-Francesa Limite: Animals País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Res Int Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil