Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture.

Jones, Alice R; Alleway, Heidi K; McAfee, Dominic; Reis-Santos, Patrick; Theuerkauf, Seth J; Jones, Robert C

Jones, Alice R; Alleway, Heidi K; McAfee, Dominic; Reis-Santos, Patrick; Theuerkauf, Seth J; Jones, Robert C.

Afiliação

Jones AR; University of Adelaide, Adelaide, South Australia, Australia.
Alleway HK; Nature Conservancy's Aquaculture Program, Arlington, Virginia, United States.
McAfee D; University of Adelaide, Adelaide, South Australia, Australia.
Reis-Santos P; University of Adelaide, Adelaide, South Australia, Australia.
Theuerkauf SJ; NOAA National Marine Fisheries Office of Aquaculture, Silver Spring, Maryland, United States.
Jones RC; Nature Conservancy's Aquaculture Program, Arlington, Virginia, United States.

Bioscience ; 72(2): 123-143, 2022 Feb.

Article em En | MEDLINE | ID: mdl-35145350

Palavras-chave

blue carbon; carbon sequestration; climate change; food production; sustainability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Bioscience Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália

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