Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (<i>Thunnus albacares</i>) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS.

Pais, Giovanni Luigi; Meloni, Domenico; Mudadu, Alessandro Graziano; Crobu, Luigi; Pulina, Alessandro; Chessa, Giannina

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS.

Pais, Giovanni Luigi; Meloni, Domenico; Mudadu, Alessandro Graziano; Crobu, Luigi; Pulina, Alessandro; Chessa, Giannina.

Afiliação

Pais GL; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.
Meloni D; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.
Mudadu AG; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, 07100 Sassari, Italy.
Crobu L; Department of Veterinary Medicine, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.
Pulina A; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, 07100 Sassari, Italy.
Chessa G; Veterinary Public Health Institute of Sardinia, Via Duca degli Abruzzi 8, 07100 Sassari, Italy.

Foods ; 11(5)2022 Feb 22.

Article em En | MEDLINE | ID: mdl-35267272

Palavras-chave

food safety; histamine; official control; screening; yellowfin tuna

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Qualitative_research / Screening_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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