Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial.

Cannavale, Corinne N; Mysonhimer, Annemarie R; Bailey, Melisa A; Cohen, Neal J; Holscher, Hannah D; Khan, Naiman A

Cannavale, Corinne N; Mysonhimer, Annemarie R; Bailey, Melisa A; Cohen, Neal J; Holscher, Hannah D; Khan, Naiman A.

Afiliação

Cannavale CN; Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Mysonhimer AR; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Bailey MA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Cohen NJ; Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Holscher HD; Department of Psychology, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Khan NA; Interdisciplinary Health Science Institute, University of Illinois at Urbana-Champaign, Urbana, IL, USA.

Nutr Neurosci ; 26(3): 265-274, 2023 Mar.

Article em En | MEDLINE | ID: mdl-35282787

Assuntos

Lactobacillus; Probióticos; Adulto; Humanos; Estudos Cross-Over; RNA Ribossômico 16S/genética; Método Simples-Cego; Bebidas Fermentadas; Bebidas

Palavras-chave

Probiotics; anxiety; cognition; depression; fecal microbiota; hippocampus; intestinal microbiota; stress

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Humans Idioma: En Revista: Nutr Neurosci Assunto da revista: CIENCIAS DA NUTRICAO / NEUROLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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