[Formation of the organoleptic profile of sugar cookies with a modified fat component].

Frolova, Yu V; Sobolev, R V; Sarkisyan, V A; Kochetkova, A A

Frolova, Yu V; Sobolev, R V; Sarkisyan, V A; Kochetkova, A A.

Afiliação

Frolova YV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Sobolev RV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Sarkisyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 91(2): 93-98, 2022.

Article em Ru | MEDLINE | ID: mdl-35596639

Assuntos

Sensação; Açúcares

Palavras-chave

beeswax; beeswax fractions; cookies; descriptor-profile analysis; oleogels; sensory profile

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sensação / Açúcares Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2022 Tipo de documento: Article

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