Starch-Rich Microalgae as an Active Ingredient in Beer Brewing.

Carnovale, Giorgia; Leivers, Shaun; Rosa, Filipa; Norli, Hans-Ragnar; Hortemo, Edvard; Wicklund, Trude; Horn, Svein Jarle; Skjånes, Kari

Carnovale, Giorgia; Leivers, Shaun; Rosa, Filipa; Norli, Hans-Ragnar; Hortemo, Edvard; Wicklund, Trude; Horn, Svein Jarle; Skjånes, Kari.

Afiliação

Carnovale G; Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1431 Ås, Norway.
Leivers S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway.
Rosa F; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway.
Norli HR; Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1431 Ås, Norway.
Hortemo E; Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1431 Ås, Norway.
Wicklund T; Nøgne Ø-Det Kompromissløse Bryggeri A/S, Lunde 8, NO-4885 Grimstad, Norway.
Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway.
Skjånes K; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), NO-1432 Ås, Norway.

Foods ; 11(10)2022 May 17.

Article em En | MEDLINE | ID: mdl-35627018

Palavras-chave

Tetraselmis; beverage; brewing; food; microalgae; starch

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Noruega

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