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Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging.
Tang, Pingping; Zheng, Tingting; Yang, Changkai; Li, Guoying.
Afiliação
  • Tang P; Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR China.
  • Zheng T; Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR China.
  • Yang C; Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR China.
  • Li G; Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR China; National Engineering Research Center of Clean Technology in Leather Industry, Sichuan University, Chengdu 610065, PR China. Electronic address: liguoyings@163.com.
Food Chem ; 393: 133353, 2022 Nov 01.
Article em En | MEDLINE | ID: mdl-35679702
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lacase / Filmes Comestíveis Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lacase / Filmes Comestíveis Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article