Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs.

Whiting, I M; Pirgozliev, V; Kljak, K; Orczewska-Dudek, S; Mansbridge, S C; Rose, S P; Atanasov, A G

Whiting, I M; Pirgozliev, V; Kljak, K; Orczewska-Dudek, S; Mansbridge, S C; Rose, S P; Atanasov, A G.

Afiliação

Whiting IM; National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK.
Pirgozliev V; National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK.
Kljak K; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
Orczewska-Dudek S; National Research Institute of Animal Production, Morawica, Poland.
Mansbridge SC; National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK.
Rose SP; National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK.
Atanasov AG; Ludwig Boltzmann Institute for Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria.

Br Poult Sci ; 63(6): 735-741, 2022 Dec.

Article em En | MEDLINE | ID: mdl-35722701

Assuntos

Galinhas; Triticum; Animais; Feminino; Ração Animal/análise; Dieta/veterinária; Suplementos Nutricionais; Ovos; Óvulo

Palavras-chave

Dihydroquercetin; antioxidants; egg quality; laying hens; taxifolin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Galinhas Tipo de estudo: Clinical_trials Limite: Animals Idioma: En Revista: Br Poult Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido

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