A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets.

Ha, Thanh Mai; Hansson, Helena; Abu Hatab, Assem; Darr, Dietrich; Shakur, Shamim

Ha, Thanh Mai; Hansson, Helena; Abu Hatab, Assem; Darr, Dietrich; Shakur, Shamim.

Afiliação

Ha TM; Department of Economics, Swedish University of Agricultural Sciences, Box 7013 750 07, Uppsala, Sweden; Faculty of Economics and Rural Development, Vietnam National University of Agriculture, Hanoi, Viet Nam. Electronic address: thi.thanh.mai.ha@slu.se.
Hansson H; Department of Economics, Swedish University of Agricultural Sciences, Box 7013 750 07, Uppsala, Sweden.
Abu Hatab A; Department of Economics, Swedish University of Agricultural Sciences, Box 7013 750 07, Uppsala, Sweden; Nordic Africa Institute, PO Box 1703, SE-751, Uppsala, Sweden.
Darr D; Rhine-Waal University of Applied Sciences, Marie-Curie-Straße 1, 47533, Kleve, Germany.
Shakur S; School of Economics and Finance, Massey University, Palmerston North, 4442, New Zealand.

Appetite ; 176: 106142, 2022 09 01.

Article em En | MEDLINE | ID: mdl-35724748

Assuntos

Comportamento do Consumidor; Verduras; Inocuidade dos Alimentos; Humanos; Renda; Intenção

Palavras-chave

Consumers; Conventional vegetables; Food safety; Perceived benefits; Perceived risks; Vietnam; Wet markets

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Comportamento do Consumidor Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Appetite Ano de publicação: 2022 Tipo de documento: Article

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