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Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey.
Skrovankova, Sona; Ercisli, Sezai; Ozkan, Gursel; Ilhan, Gulce; Sagbas, Halil Ibrahim; Karatas, Neva; Jurikova, Tunde; Mlcek, Jiri.
Afiliação
  • Skrovankova S; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, 76001 Zlin, Czech Republic.
  • Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Ozkan G; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Ilhan G; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Sagbas HI; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Karatas N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Ataturk University, 25240 Erzurum, Turkey.
  • Jurikova T; Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, 94974 Nitra, Slovakia.
  • Mlcek J; Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, 76001 Zlin, Czech Republic.
Antioxidants (Basel) ; 11(7)2022 Jul 08.
Article em En | MEDLINE | ID: mdl-35883830
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: República Tcheca
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: República Tcheca