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Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures.
Chen, Yu; Jiang, Jiao; Song, Yaoyao; Zang, Xiaomin; Wang, Guoping; Pei, Yingfang; Song, Yuyang; Qin, Yi; Liu, Yanlin.
Afiliação
  • Chen Y; College of Enology, Northwest A & F University, Yangling, Xianyang 712100, China.
  • Jiang J; College of Enology, Northwest A & F University, Yangling, Xianyang 712100, China.
  • Song Y; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station of Northwest A&F University, Yongning 750104, China.
  • Zang X; College of Enology, Northwest A & F University, Yangling, Xianyang 712100, China.
  • Wang G; College of Enology, Northwest A & F University, Yangling, Xianyang 712100, China.
  • Pei Y; College of Enology, Northwest A & F University, Yangling, Xianyang 712100, China.
  • Song Y; College of Enology, Northwest A & F University, Yangling, Xianyang 712100, China.
  • Qin Y; College of Enology, Northwest A & F University, Yangling, Xianyang 712100, China.
  • Liu Y; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station of Northwest A&F University, Yongning 750104, China.
Microorganisms ; 10(7)2022 Jul 19.
Article em En | MEDLINE | ID: mdl-35889174
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China