Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7.

Yoon, Joon Young; Yeom, Woorim; Kim, Hoikyung; Beuchat, Larry R; Ryu, Jee-Hoon

Yoon, Joon Young; Yeom, Woorim; Kim, Hoikyung; Beuchat, Larry R; Ryu, Jee-Hoon.

Afiliação

Yoon JY; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.
Yeom W; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.
Kim H; Department of Food and Nutrition, Wonkwang University, Iksan, Jeonbuk, Republic of Korea.
Beuchat LR; Center for Food Safety and Department of Food Science and Technology, University of Georgia, Griffin, Georgia, USA.
Ryu JH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.

J Appl Microbiol ; 133(4): 2474-2483, 2022 Oct.

Article em En | MEDLINE | ID: mdl-35894203

Assuntos

Anti-Infecciosos; Escherichia coli O157; Nanopartículas; Anti-Infecciosos/farmacologia; Contagem de Colônia Microbiana; Microbiologia de Alimentos; Concentração de Íons de Hidrogênio; Óxido de Magnésio/farmacologia; Cloreto de Sódio/farmacologia; Temperatura

Palavras-chave

E. coli O157:H7; antimicrobial activity; magnesium oxide; pH; sodium chloride; temperature

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 3_ND Problema de saúde: 3_neglected_diseases / 3_zoonosis Assunto principal: Escherichia coli O157 / Nanopartículas / Anti-Infecciosos Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article

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