Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers.

Mosconi, Giacomo; Di Cesare, Federica; Arioli, Francesco; Nobile, Maria; Tedesco, Doriana E A; Chiesa, Luca M; Panseri, Sara

Mosconi, Giacomo; Di Cesare, Federica; Arioli, Francesco; Nobile, Maria; Tedesco, Doriana E A; Chiesa, Luca M; Panseri, Sara.

Afiliação

Mosconi G; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Di Cesare F; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Arioli F; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Nobile M; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Tedesco DEA; Department of Environmental Science and Policy, University of Milan, Via G.Celoria 2, 20133 Milan, Italy.
Chiesa LM; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Panseri S; Department of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.

Foods ; 11(15)2022 Jul 27.

Article em En | MEDLINE | ID: mdl-35954008

Palavras-chave

European seabass; GC-MS/MS; agone; food safety; gilthead seabream; intake evaluation; persistent organic pollutants

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália

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