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An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products.
Quarta, Stefano; Massaro, Marika; Carluccio, Maria Annunziata; Calabriso, Nadia; Bravo, Laura; Sarria, Beatriz; García-Conesa, María-Teresa.
Afiliação
  • Quarta S; Department of Biological and Environmental Sciences and Technologies (DISTEBA), University of Salento, 73100 Lecce, Italy.
  • Massaro M; National Research Council (CNR), Institute of Clinical Physiology (IFC), 73100 Lecce, Italy.
  • Carluccio MA; National Research Council (CNR), Institute of Clinical Physiology (IFC), 73100 Lecce, Italy.
  • Calabriso N; National Research Council (CNR), Institute of Clinical Physiology (IFC), 73100 Lecce, Italy.
  • Bravo L; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.
  • Sarria B; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), José Antonio Nováis 10, 28040 Madrid, Spain.
  • García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Spanish National Research Council (CSIC), Campus de Espinardo, 30100 Murcia, Spain.
Foods ; 11(16)2022 Aug 21.
Article em En | MEDLINE | ID: mdl-36010524
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Guideline Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Itália