Thermophilic semi-continuous composting of kitchen waste: Performance evaluation and microbial community characteristics.

Wang, Shi-Peng; Gao, Yang; Sun, Zhao-Yong; Peng, Xiang-Yu; Xie, Cai-Yun; Tang, Yue-Qin

Wang, Shi-Peng; Gao, Yang; Sun, Zhao-Yong; Peng, Xiang-Yu; Xie, Cai-Yun; Tang, Yue-Qin.

Afiliação

Wang SP; College of Architecture and Environment, Sichuan University, Chengdu 610065, China.
Gao Y; College of Architecture and Environment, Sichuan University, Chengdu 610065, China.
Sun ZY; College of Architecture and Environment, Sichuan University, Chengdu 610065, China. Electronic address: szy@scu.edu.cn.
Peng XY; College of Architecture and Environment, Sichuan University, Chengdu 610065, China.
Xie CY; College of Architecture and Environment, Sichuan University, Chengdu 610065, China.
Tang YQ; College of Architecture and Environment, Sichuan University, Chengdu 610065, China.

Bioresour Technol ; 363: 127952, 2022 Nov.

Article em En | MEDLINE | ID: mdl-36108941

Assuntos

Actinobacteria; Compostagem; Microbiota; Bactérias; Esterco; Solo

Palavras-chave

Bacterial community; Kitchen waste; Moisture content; Network analysis; Thermophilic semi-continuous composting

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 2_ODS3 Problema de saúde: 2_quimicos_contaminacion Assunto principal: Compostagem / Actinobacteria / Microbiota Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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