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Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation.
Mirmohammad Meiguni, Maryam Sadat; Salami, Maryam; Rezaei, Karamatollah; Ghaffari, Seyed-Behnam; Aliyari, Mohammad Amin; Emam-Djomeh, Zahra; Barazandegan, Yasmin; Gruen, Ingolf.
Afiliação
  • Mirmohammad Meiguni MS; Department of Food Science, Engineering, and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran.
  • Salami M; Department of Food Science, Engineering, and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran.
  • Rezaei K; Department of Food Science, Engineering, and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran.
  • Ghaffari SB; School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran.
  • Aliyari MA; Department of Food Science, Engineering, and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran.
  • Emam-Djomeh Z; Department of Food Science, Engineering, and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran.
  • Barazandegan Y; Food Science Program, Division of Food Systems & Bioengineering, University of Missouri, Columbia, Missouri, USA.
  • Gruen I; Food Science Program, Division of Food Systems & Bioengineering, University of Missouri, Columbia, Missouri, USA.
J Food Sci ; 87(11): 4930-4944, 2022 Nov.
Article em En | MEDLINE | ID: mdl-36190116
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina / Quitosana / Nanopartículas / Vigna Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina / Quitosana / Nanopartículas / Vigna Idioma: En Revista: J Food Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã