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Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine.
Cohen, Juliana F W; Polacsek, Michele; Hecht, Christina E; Hecht, Ken; Read, Margaret; Olarte, Deborah A; Patel, Anisha I; Schwartz, Marlene B; Turner, Lindsey; Zuercher, Monica; Gosliner, Wendi; Ritchie, Lorrene D.
Afiliação
  • Cohen JFW; Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.
  • Polacsek M; Department of Public Health and Nutrition, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.
  • Hecht CE; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA.
  • Hecht K; Center for Excellence in Public Health, University of New England, 716 Stevens Ave, Portland, ME 04103, USA.
  • Read M; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.
  • Olarte DA; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.
  • Patel AI; Share Our Strength, No Kid Hungry, Washington, DC 20005, USA.
  • Schwartz MB; Center for Health Inclusion, Research and Practice (CHIRP), Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.
  • Turner L; Division of General Pediatrics, Stanford University, Palo Alto, CA 94304, USA.
  • Zuercher M; Rudd Center for Food Policy and Obesity, Department of Human Development and Family Sciences, University of Connecticut, 1 Constitution Plaza, Suite 600, Hartford, CT 06103, USA.
  • Gosliner W; College of Education, Boise State University, 1910 University Drive, Boise, ID 83725, USA.
  • Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, CA 94607, USA.
Nutrients ; 14(19)2022 Sep 28.
Article em En | MEDLINE | ID: mdl-36235683
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 2_ODS3 / 4_TD Problema de saúde: 1_doencas_nao_transmissiveis / 2_muertes_prematuras_enfermedades_notrasmisibles / 4_pneumonia Assunto principal: Serviços de Alimentação / COVID-19 Tipo de estudo: Sysrev_observational_studies Aspecto: Implementation_research Limite: Child / Humans País/Região como assunto: America do norte Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 1_ASSA2030 / 2_ODS3 / 4_TD Problema de saúde: 1_doencas_nao_transmissiveis / 2_muertes_prematuras_enfermedades_notrasmisibles / 4_pneumonia Assunto principal: Serviços de Alimentação / COVID-19 Tipo de estudo: Sysrev_observational_studies Aspecto: Implementation_research Limite: Child / Humans País/Região como assunto: America do norte Idioma: En Revista: Nutrients Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos