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Comparison of inhibitory effects and mechanisms of lactonic sophorolipid on different pathogenic bacteria.
Ma, Xiao-Jing; Wang, Tong; Zhang, Hui-Min; Shao, Jun-Qian; Jiang, Mei; Wang, Huai; Zhu, Hui-Xia; Zhou, Dong.
Afiliação
  • Ma XJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Wang T; Ministry of Education, Engineering Research Center of Bio-Process, Hefei University of Technology, Hefei, China.
  • Zhang HM; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Shao JQ; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Jiang M; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Wang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Zhu HX; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.
  • Zhou D; Ministry of Education, Engineering Research Center of Bio-Process, Hefei University of Technology, Hefei, China.
Front Microbiol ; 13: 929932, 2022.
Article em En | MEDLINE | ID: mdl-36238587
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China