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Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull.
Liu, Dan; Tang, Wei; Huang, Xiao-Jun; Hu, Jie-Lun; Wang, Jun-Qiao; Yin, Jun-Yi; Nie, Shao-Ping; Xie, Ming-Yong.
Afiliação
  • Liu D; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China; College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310014, PR China.
  • Tang W; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China.
  • Huang XJ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China.
  • Hu JL; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China.
  • Wang JQ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China.
  • Yin JY; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China. Electronic address: yinjy@ncu.edu.cn.
  • Nie SP; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China.
  • Xie MY; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China.
Carbohydr Polym ; 298: 120023, 2022 Dec 15.
Article em En | MEDLINE | ID: mdl-36241256
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dolichos Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dolichos Idioma: En Revista: Carbohydr Polym Ano de publicação: 2022 Tipo de documento: Article