Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of <i>Avicennia marina</i> (Forssk.) Vierh. fruit non-starch polysaccharides.

Yuan, Qingxia; Lv, Kunling; Huang, Jinwen; Sun, Shujing; Fang, Ziyu; Tan, Hongjie; Li, Hong; Chen, Dan; Zhao, Longyan; Gao, Chenghai; Liu, Yonghong

Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides.

Yuan, Qingxia; Lv, Kunling; Huang, Jinwen; Sun, Shujing; Fang, Ziyu; Tan, Hongjie; Li, Hong; Chen, Dan; Zhao, Longyan; Gao, Chenghai; Liu, Yonghong.

Afiliação

Yuan Q; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Lv K; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Huang J; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, Guangxi, China.
Sun S; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Fang Z; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Tan H; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Li H; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Chen D; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Zhao L; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, Jiangsu, China.
Gao C; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.
Liu Y; Institute of Marine Drugs, Guangxi University of Chinese Medicine, Nanning 530200, Guangxi, China.

Food Chem X ; 16: 100475, 2022 Dec 30.

Article em En | MEDLINE | ID: mdl-36263243

Palavras-chave

3,5-Dinitrosalicylic acid (PubChem CID: 5251731); 3-Methyl-1-phenyl-2-pyrazolin-5-one (PubChem CID: 4021); Acetic acid (PubChem CID: 176); Avicennia marina (Forssk.) Vierh. fruit polysaccharides; Deuterium oxide (PubChem CID: 24602); Digestion; Fermentation; Fructooligosaccharide (PubChem CID: 439709); Grey mangrove; Gut microbiota; Propionic acid (PubChem CID: 1032); d-Galactose (PubChem CID: 6036); d-Galacturonic Acid (PubChem CID: 439215); d-Glucose (PubChem CID: 5793); d-Rhamnose (PubChem CID: 5460029)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem X Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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