[Adequate and clinically effective levels of curcumin consumption].

Kodentsova, V M; Risnik, D V; Sarkisyan, V A; Frolova, Yu V

Kodentsova, V M; Risnik, D V; Sarkisyan, V A; Frolova, Yu V.

Afiliação

Kodentsova VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Risnik DV; Lomonosov Moscow State University, 119234, Moscow, Russian Federation.
Sarkisyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Frolova YV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 91(5): 6-15, 2022.

Article em Ru | MEDLINE | ID: mdl-36394925

Assuntos

Curcumina; Humanos; Curcumina/uso terapêutico; Curcuma/metabolismo; Disponibilidade Biológica; Suplementos Nutricionais/análise; Federação Russa

Palavras-chave

bioavailability; clinical efficacy; curcumin; dietary supplements; foods for special dietary uses; oleogels

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina Limite: Humans País/Região como assunto: Asia / Europa Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2022 Tipo de documento: Article

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