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Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion and biofilm formation, detection of biofilms, and dry sanitization methods.
Alonso, Vanessa Pereira Perez; Gonçalves, Maria Paula M B B; de Brito, Francisca Airlane Esteves; Barboza, Giovana Rueda; Rocha, Liliana de Oliveira; Silva, Nathalia Cristina Cirone.
Afiliação
  • Alonso VPP; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Gonçalves MPMBB; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • de Brito FAE; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Barboza GR; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Rocha LO; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Silva NCC; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Compr Rev Food Sci Food Saf ; 22(1): 688-713, 2023 01.
Article em En | MEDLINE | ID: mdl-36464983
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 2_ODS3 / 3_ND Problema de saúde: 2_quimicos_contaminacion / 3_zoonosis Assunto principal: Biofilmes / Indústria de Processamento de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 2_ODS3 / 3_ND Problema de saúde: 2_quimicos_contaminacion / 3_zoonosis Assunto principal: Biofilmes / Indústria de Processamento de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil