Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against <i>Aspergillus flavus</i>.

Tian, Fei; Woo, So Young; Lee, Sang Yoo; Park, Su Been; Zheng, Yaxin; Chun, Hyang Sook

Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus.

Tian, Fei; Woo, So Young; Lee, Sang Yoo; Park, Su Been; Zheng, Yaxin; Chun, Hyang Sook.

Afiliação

Tian F; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Woo SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Lee SY; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Park SB; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Zheng Y; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
Chun HS; Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.

Antibiotics (Basel) ; 11(12)2022 Dec 01.

Article em En | MEDLINE | ID: mdl-36551384

Palavras-chave

Aspergillus flavus; aflatoxin; antifungal agent; essential oil; mechanism of action; natural compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antibiotics (Basel) Ano de publicação: 2022 Tipo de documento: Article