Tomato fruit quality is more strongly affected by scion type and planting season than by rootstock type.

Gong, Tian; Brecht, Jeffrey K; Hutton, Samuel F; Koch, Karen E; Zhao, Xin

Gong, Tian; Brecht, Jeffrey K; Hutton, Samuel F; Koch, Karen E; Zhao, Xin.

Afiliação

Gong T; Horticultural Sciences Department, University of Florida, Gainesville, FL, United States.
Brecht JK; Horticultural Sciences Department, University of Florida, Gainesville, FL, United States.
Hutton SF; Gulf Coast Research and Education Center, University of Florida, Wimauma, FL, United States.
Koch KE; Horticultural Sciences Department, University of Florida, Gainesville, FL, United States.
Zhao X; Horticultural Sciences Department, University of Florida, Gainesville, FL, United States.

Front Plant Sci ; 13: 948556, 2022.

Article em En | MEDLINE | ID: mdl-36589104

Palavras-chave

beefsteak tomato; fruit composition; fruit physical profile; generative rootstock; grape tomato; rootstock vigor; rootstockscion synergy; vegetative rootstock

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Plant Sci Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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