Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells.

Lim, Su-Jin; Kwon, Hyuk-Cheol; Shin, Dong-Min; Choi, Yong-Jun; Han, Seo-Gu; Kim, Yea-Ji; Han, Sung-Gu

Lim, Su-Jin; Kwon, Hyuk-Cheol; Shin, Dong-Min; Choi, Yong-Jun; Han, Seo-Gu; Kim, Yea-Ji; Han, Sung-Gu.

Afiliação

Lim SJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Kwon HC; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Shin DM; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Choi YJ; Department of Animal Science and Technology, Konkuk University, Seoul 05029, Republic of Korea.
Han SG; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Kim YJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.
Han SG; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

Foods ; 12(1)2023 Jan 01.

Article em En | MEDLINE | ID: mdl-36613403

Palavras-chave

anti-cancer activity; apoptosis; colon carcinoma; microtubule; pistachio; pistachio milk; plant-based milk; short-chain fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article