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Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida.
Shao, Liangting; Chen, Shanshan; Ning, Zhenzhen; Xu, Xinglian; Wang, Huhu.
Afiliação
  • Shao L; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Chen S; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Ning Z; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Xu X; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Wang H; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: huuwang@njau.edu.cn.
Food Chem ; 410: 135457, 2023 Jun 01.
Article em En | MEDLINE | ID: mdl-36641914
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aeromonas salmonicida Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aeromonas salmonicida Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article