Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy.

De Baerdemaeker, Klaas; Van Reepingen, Amber; Nikiforov, Anton; De Meulenaer, Bruno; De Geyter, Nathalie; Devlieghere, Frank

De Baerdemaeker, Klaas; Van Reepingen, Amber; Nikiforov, Anton; De Meulenaer, Bruno; De Geyter, Nathalie; Devlieghere, Frank.

Afiliação

De Baerdemaeker K; Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Van Reepingen A; Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Nikiforov A; Research Unit Plasma Technology (RUPT), Department of Applied Physics, Ghent University, Sint-Pietersnieuwstraat 41, 9000 Ghent, Belgium.
De Meulenaer B; NutriFOODchem Research Group, Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
De Geyter N; Research Unit Plasma Technology (RUPT), Department of Applied Physics, Ghent University, Sint-Pietersnieuwstraat 41, 9000 Ghent, Belgium.
Devlieghere F; Research Unit Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

Foods ; 12(2)2023 Jan 13.

Article em En | MEDLINE | ID: mdl-36673477

Palavras-chave

bacterial inactivation; cold plasma; food matrix; lipid oxidation; multi-hollow SDBD; non-thermal technologies

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bélgica

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