Improving Catalytic Activity, Acid-Tolerance, and Thermal Stability of Glutathione Peroxidase by Systematic Site-Directed Selenocysteine Incorporation.

Fang, Yu-Hui; Zhang, Yan-Mei; Yue, Shi-Yang; Peng, Jing-Jing; Liu, Chen-Xing; Wang, Cheng-Hua

Fang, Yu-Hui; Zhang, Yan-Mei; Yue, Shi-Yang; Peng, Jing-Jing; Liu, Chen-Xing; Wang, Cheng-Hua.

Afiliação

Fang YH; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
Zhang YM; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
Yue SY; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
Peng JJ; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
Liu CX; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China.
Wang CH; College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China. chwang@gxu.edu.cn.

Mol Biotechnol ; 65(10): 1644-1652, 2023 Oct.

Article em En | MEDLINE | ID: mdl-36737554

Assuntos

Biossíntese de Proteínas; Glutationa Peroxidase/genética; Glutationa Peroxidase/metabolismo; Biocatálise; Mutação; Domínio Catalítico; Engenharia de Proteínas

Palavras-chave

Enzyme engineering; Glutathione peroxidase; Selenocysteine; Selenoprotein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biossíntese de Proteínas Idioma: En Revista: Mol Biotechnol Assunto da revista: BIOLOGIA MOLECULAR / BIOTECNOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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