Peptidomic analysis of the angiotensin-converting-enzyme inhibitory peptides in milk fermented with Lactobacillus delbrueckii QS306 after ultrahigh pressure treatment.

Wu, Nan; Zhang, Fengmei; Shuang, Quan

Wu, Nan; Zhang, Fengmei; Shuang, Quan.

Afiliação

Wu N; Department of College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, People's Republic of China.
Zhang F; Department of College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, People's Republic of China. Electronic address: zfm1997@aliyun.com.
Shuang Q; Department of College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, People's Republic of China. Electronic address: shuangquan@imau.edu.cn.

Food Res Int ; 164: 112406, 2023 02.

Article em En | MEDLINE | ID: mdl-36737987

Assuntos

Inibidores da Enzima Conversora de Angiotensina; Bebidas Fermentadas; Lactobacillus delbrueckii; Leite; Animais; Inibidores da Enzima Conversora de Angiotensina/química; Angiotensinas; Fermentação; Lactobacillus delbrueckii/metabolismo; Leite/química; Peptídeos/análise

Palavras-chave

Angiotensin-converting enzyme inhibitory activity; Lactobacillus delbrueckii QS306; Peptidomics; UPLC-Q-exacitve-HF-X-MS/MS; Ultrahigh pressure

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Inibidores da Enzima Conversora de Angiotensina / Leite / Lactobacillus delbrueckii / Bebidas Fermentadas Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article

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