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Molecular Analysis of MgO Nanoparticle-Induced Immunity against Fusarium Wilt in Tomato.
Takehara, Yushi; Fijikawa, Isamu; Watanabe, Akihiro; Yonemura, Ayumi; Kosaka, Tomoyuki; Sakane, Kosei; Imada, Kiyoshi; Sasaki, Kazunori; Kajihara, Hiroshi; Sakai, Shoji; Mizukami, Yoichi; Haider, Muhammad Salman; Jogaiah, Sudisha; Ito, Shin-Ichi.
Afiliação
  • Takehara Y; Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Yamaguchi, Japan.
  • Fijikawa I; Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Yamaguchi, Japan.
  • Watanabe A; Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Yamaguchi, Japan.
  • Yonemura A; Graduate School of Sciences and Technology for Innovation, Yamaguchi University, Yamaguchi 753-8515, Yamaguchi, Japan.
  • Kosaka T; Research Center for Thermotolerant Microbial Resources (RCTMR), Yamaguchi University, Yamaguchi 753-8515, Yamaguchi, Japan.
  • Sakane K; United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Tottori, Japan.
  • Imada K; United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8553, Tottori, Japan.
  • Sasaki K; Research Center for Thermotolerant Microbial Resources (RCTMR), Yamaguchi University, Yamaguchi 753-8515, Yamaguchi, Japan.
  • Kajihara H; Yamaguchi Prefectural Agriculture and Forestry General Engineering Center, 1-1-1 Ouchi-Hikami, Yamaguchi 753-0231, Yamaguchi, Japan.
  • Sakai S; Yamaguchi TLO, 2-16-1 Tokiwadai, Ube 755-8611, Yamaguchi, Japan.
  • Mizukami Y; Institute of Gene Research, Science Research Center, Yamaguchi University, 1-1-1 Minami-Kogushi, Ube 755-8505, Yamaguchi, Japan.
  • Haider MS; Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38000, Pakistan.
  • Jogaiah S; Department of Environmental Science, Central University of Kerala, Tejaswini Hills, Kasaragod 671316, India.
  • Ito SI; Research Center for Thermotolerant Microbial Resources (RCTMR), Yamaguchi University, Yamaguchi 753-8515, Yamaguchi, Japan.
Int J Mol Sci ; 24(3)2023 Feb 02.
Article em En | MEDLINE | ID: mdl-36769262
ABSTRACT
Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici (FOL), is a devastating soilborne disease in tomatoes. Magnesium oxide nanoparticles (MgO NPs) induce strong immunity against Fusarium wilt in tomatoes. However, the mechanisms underlying this immunity remain poorly understood. Comparative transcriptome analysis and microscopy of tomato roots were performed to determine the mechanism of MgO NP-induced immunity against FOL. Eight transcriptomes were prepared from tomato roots treated under eight different conditions. Differentially expressed genes were compared among the transcriptomes. The Kyoto Encyclopedia of Genes and Genomes enrichment analysis revealed that in tomato roots pretreated with MgO NPs, Rcr3 encoding apoplastic protease and RbohD encoding NADPH oxidase were upregulated when challenge-inoculated with FOL. The gene encoding glycine-rich protein 4 (SlGRP4) was chosen for further analysis. SlGRP4 was rapidly transcribed in roots pretreated with MgO NPs and inoculated with FOL. Immunomicroscopy analysis showed that SlGRP4 accumulated in the cell walls of epidermal and vascular vessel cells of roots pretreated with MgO NPs, but upon FOL inoculation, SlGRP4 further accumulated in the cell walls of cortical tissues within 48 h. The results provide new insights into the probable mechanisms of MgO NP-induced tomato immunity against Fusarium wilt.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Nanopartículas / Fusarium Idioma: En Revista: Int J Mol Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Nanopartículas / Fusarium Idioma: En Revista: Int J Mol Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão
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