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Smart systems in producing algae-based protein to improve functional food ingredients industries.
Neo, Yi Ting; Chia, Wen Yi; Lim, Siew Shee; Ngan, Cheng Loong; Kurniawan, Tonni Agustiono; Chew, Kit Wayne.
Afiliação
  • Neo YT; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia.
  • Chia WY; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia.
  • Lim SS; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia.
  • Ngan CL; School of Energy and Chemical Engineering, Xiamen University Malaysia, Jalan Sunsuria, Bandar Sunsuria, 43900 Sepang, Selangor Darul Ehsan, Malaysia.
  • Kurniawan TA; College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian, PR China.
  • Chew KW; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, 62, Nanyang Drive, Singapore 637459, Singapore. Electronic address: kitwayne.chew@ntu.edu.sg.
Food Res Int ; 165: 112480, 2023 03.
Article em En | MEDLINE | ID: mdl-36869493

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Algas / Ingredientes de Alimentos Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Malásia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Algas / Ingredientes de Alimentos Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Malásia
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