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Ultrasonic Treatment Enhances the Antioxidant and Immune-Stimulatory Properties of the Polysaccharide from Sinopodophyllum hexandrum Fruit.
Liu, Ziwei; Li, Hangyu; Liu, Qianqian; Feng, Yangyang; Wu, Daiyan; Zhang, Xinnan; Zhang, Linzi; Li, Sheng; Tang, Feng; Liu, Qun; Yang, Xiaonong; Feng, Haibo.
Afiliação
  • Liu Z; College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China.
  • Li H; Key Laboratory of Ministry of Education and Sichuan Province for Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China.
  • Liu Q; College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China.
  • Feng Y; Key Laboratory of Ministry of Education and Sichuan Province for Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China.
  • Wu D; College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China.
  • Zhang X; Key Laboratory of Ministry of Education and Sichuan Province for Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China.
  • Zhang L; College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China.
  • Li S; Key Laboratory of Ministry of Education and Sichuan Province for Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China.
  • Tang F; College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China.
  • Liu Q; Key Laboratory of Ministry of Education and Sichuan Province for Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China.
  • Yang X; College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China.
  • Feng H; Key Laboratory of Ministry of Education and Sichuan Province for Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China.
Foods ; 12(5)2023 Feb 21.
Article em En | MEDLINE | ID: mdl-36900428
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China