Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle.

Pan, Wan-Shu; Yang, Jian-Xia; Zhu, Yuan-Ting; Li, Rui-Tong; Qiao, Ming-Feng; Zhu, Rui-Yu; Wang, Song

Pan, Wan-Shu; Yang, Jian-Xia; Zhu, Yuan-Ting; Li, Rui-Tong; Qiao, Ming-Feng; Zhu, Rui-Yu; Wang, Song.

Afiliação

Pan WS; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, Sichuan, China.
Yang JX; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
Zhu YT; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
Li RT; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
Qiao MF; Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, Sichuan, China.
Zhu RY; College of Life Science, Sichuan Normal University, Chengdu 610066, Sichuan, China.
Wang S; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, Sichuan, China.

J Appl Microbiol ; 134(4)2023 Apr 03.

Article em En | MEDLINE | ID: mdl-37037774

Assuntos

Alimentos Fermentados; Lactobacillales; Lactobacillus plantarum; Inulina/metabolismo; Lactobacillales/metabolismo; Genômica; Fenótipo; Alimentos Fermentados/microbiologia; Fermentação; Lactobacillus plantarum/genética; Lactobacillus plantarum/metabolismo

Palavras-chave

fermentation; fermented foods; lactic acid bacteria; metabolism; prebiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillus plantarum / Lactobacillales / Alimentos Fermentados Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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