Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity.

Furlan Goncalves Dias, Fernanda; Huang, Yu-Ping; Schauer, Joseph; Barile, Daniela; Van de Water, Judy; Leite Nobrega de Moura Bell, Juliana Maria

Furlan Goncalves Dias, Fernanda; Huang, Yu-Ping; Schauer, Joseph; Barile, Daniela; Van de Water, Judy; Leite Nobrega de Moura Bell, Juliana Maria.

Afiliação

Furlan Goncalves Dias F; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Schauer J; Department of Internal Medicine, Division of Rheumatology, Allergy, and Clinical Immunology, One Shields Avenue, University of California, Davis, CA, 95616, USA.
Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Van de Water J; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Leite Nobrega de Moura Bell JM; Department of Internal Medicine, Division of Rheumatology, Allergy, and Clinical Immunology, One Shields Avenue, University of California, Davis, CA, 95616, USA.

Curr Res Food Sci ; 6: 100488, 2023.

Article em En | MEDLINE | ID: mdl-37095829

Palavras-chave

Almond protein in vitro digestibility; Antigenicity; Enzymatic extraction; Proteolysis; Proteomics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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