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Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model.
Zhang, Qiaozhi; Jiang, Yuhao; Li, Huatao; Gao, Zhongshan; Yu, Gang; Xie, Hujun; Wang, Yanbo; Fu, Linglin.
Afiliação
  • Zhang Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China. fulinglin@zjgsu.edu.cn.
  • Jiang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China. fulinglin@zjgsu.edu.cn.
  • Li H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China. fulinglin@zjgsu.edu.cn.
  • Gao Z; Allergy Research Center, Zhejiang University, Hangzhou, 310018, China.
  • Yu G; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China. fulinglin@zjgsu.edu.cn.
  • Xie H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China. fulinglin@zjgsu.edu.cn.
  • Wang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China. fulinglin@zjgsu.edu.cn.
  • Fu L; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, P. R. China. fulinglin@zjgsu.edu.cn.
Food Funct ; 14(11): 5342-5354, 2023 Jun 06.
Article em En | MEDLINE | ID: mdl-37211863
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reação de Maillard / Óxido de Magnésio Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reação de Maillard / Óxido de Magnésio Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article