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Identification and functional analysis of non-coding regulatory small RNA FenSr3 in Bacillus amyloliquefaciens LPB-18.
Yang, Panping; Geng, Chengxin; Zhu, Shaohui; Zhou, Zhen; Bilal, Muhammad; Gu, Chengyuan; Xu, Hai; Ji, Linchun; Xiao, Benchang; Wang, Jingye; Qian, Zhoujie; Zhao, Li; Zhao, Yuping; Lu, Hedong.
Afiliação
  • Yang P; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Geng C; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Zhu S; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Weigang, China.
  • Zhou Z; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Bilal M; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Gu C; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Xu H; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Ji L; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Xiao B; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Wang J; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Qian Z; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Zhao L; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Zhao Y; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
  • Lu H; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaiyin Institute of Technology, Huaian, Jiangsu, China.
PeerJ ; 11: e15236, 2023.
Article em En | MEDLINE | ID: mdl-37214100
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenômenos Biológicos / Bacillus amyloliquefaciens Tipo de estudo: Diagnostic_studies Idioma: En Revista: PeerJ Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenômenos Biológicos / Bacillus amyloliquefaciens Tipo de estudo: Diagnostic_studies Idioma: En Revista: PeerJ Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China