Plasma eicosapentaenoic acid, a biomarker of fish consumption, is associated with perfluoroalkyl carboxylic acid exposure in residents of Kyoto, Japan: a cross-sectional study.

Soleman, Sani Rachman; Li, Meng; Fujitani, Tomoko; Harada, Kouji H

Soleman, Sani Rachman; Li, Meng; Fujitani, Tomoko; Harada, Kouji H.

Afiliação

Soleman SR; Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine.
Li M; Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine.
Fujitani T; Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine.
Harada KH; Department of Health and Environmental Sciences, Kyoto University Graduate School of Medicine.

Environ Health Prev Med ; 28: 38, 2023.

Article em En | MEDLINE | ID: mdl-37344401

Assuntos

Poluentes Ambientais; Fluorocarbonos; Animais; Ácidos Carboxílicos; Estudos Transversais; Ácido Eicosapentaenoico; Japão; Biomarcadores

Palavras-chave

Eicosapentaenoic acid-to-arachidonic acid ratio; Fish consumption; Japanese; Perfluoroalkyl carboxylic acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Contexto em Saúde: 2_ODS3 Problema de saúde: 2_quimicos_contaminacion Assunto principal: Poluentes Ambientais / Fluorocarbonos Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Environ Health Prev Med Ano de publicação: 2023 Tipo de documento: Article

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