Characterization and Antibacterial Properties of Egg White Protein Films Loaded with Îµ-Polylysine: Evaluation of Their Degradability and Application.

Li, Xin; Lv, Jianhao; Niu, Minghao; Liu, Siqi; Wu, Yue; Liu, Jiahan; Xie, Jingwen; Sun, Chengfeng; Wang, Yue-Meng

Li, Xin; Lv, Jianhao; Niu, Minghao; Liu, Siqi; Wu, Yue; Liu, Jiahan; Xie, Jingwen; Sun, Chengfeng; Wang, Yue-Meng.

Afiliação

Li X; School of Life Sciences, Yantai University, Yantai 264005, China.
Lv J; School of Life Sciences, Yantai University, Yantai 264005, China.
Niu M; School of Life Sciences, Yantai University, Yantai 264005, China.
Liu S; School of Life Sciences, Yantai University, Yantai 264005, China.
Wu Y; School of Life Sciences, Yantai University, Yantai 264005, China.
Liu J; School of Life Sciences, Yantai University, Yantai 264005, China.
Xie J; School of Life Sciences, Yantai University, Yantai 264005, China.
Sun C; School of Life Sciences, Yantai University, Yantai 264005, China.
Wang YM; School of Food and Biological Engineering, Yantai Institute of Technology, Yantai 264003, China.

Foods ; 12(12)2023 Jun 20.

Article em En | MEDLINE | ID: mdl-37372641

Palavras-chave

antibacterial properties; application in chilled pork; bioactive film; ecologically friendly

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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