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Use of 4-D proteomics to differentiate between bovine and camel lactoferrin.
Hassan, Hassan M; Souka, Usama D; Hassan, Salma M; Habib, Hosam M.
Afiliação
  • Hassan HM; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates. Electronic address: hassan.a@uaeu.ac.ae.
  • Souka UD; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al-Ain 15551, United Arab Emirates.
  • Hassan SM; College of Pharmacy, Al Ain University of Science and Technology, Al Ain 64141, United Arab Emirates.
  • Habib HM; Research & Innovation Hub, Alamein International University (AIU), Alamein City 5060310, Egypt.
Food Chem ; 427: 136682, 2023 Nov 30.
Article em En | MEDLINE | ID: mdl-37379749
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camelus / Lactoferrina Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camelus / Lactoferrina Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article