Valorization of lignin for the production of vanillin by Bacillus aryabhattai NCIM 5503.

Paul, Veena; Agarwal, Aparna; Dutt Tripathi, Abhishek; Sirohi, Ranjna

Paul, Veena; Agarwal, Aparna; Dutt Tripathi, Abhishek; Sirohi, Ranjna.

Afiliação

Paul V; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 22105, UP, India.
Agarwal A; Department of Food Technology, Lady Irwin College, Delhi University, New Delhi, India.
Dutt Tripathi A; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 22105, UP, India. Electronic address: abhishek.tripathi@bhu.ac.in.
Sirohi R; School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand.

Bioresour Technol ; 385: 129420, 2023 Oct.

Article em En | MEDLINE | ID: mdl-37399953

Assuntos

Bacillus; Lignina; Lignina/metabolismo; Bacillus/metabolismo; Benzaldeídos/metabolismo

Palavras-chave

Lignocellulosic waste; Scale-up; Submerged fermentation; Taguchi; Vanillin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus / Lignina Idioma: En Revista: Bioresour Technol Assunto da revista: ENGENHARIA BIOMEDICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia

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