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Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU.
Ligarda-Samanez, Carlos A; Palomino-Rincón, Henry; Choque-Quispe, David; Moscoso-Moscoso, Elibet; Arévalo-Quijano, José C; Huamán-Carrión, Mary L; Quispe-Quezada, Uriel R; Muñoz-Saenz, Jenny C; Gutiérrez-Gómez, Edgar; Cabel-Moscoso, Domingo J; Sucari-León, Reynaldo; Aroquipa-Durán, Yolanda; García-Espinoza, Antonina J.
Afiliação
  • Ligarda-Samanez CA; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Palomino-Rincón H; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Choque-Quispe D; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Moscoso-Moscoso E; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Arévalo-Quijano JC; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Huamán-Carrión ML; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Quispe-Quezada UR; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Muñoz-Saenz JC; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Gutiérrez-Gómez E; Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Cabel-Moscoso DJ; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Sucari-León R; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Aroquipa-Durán Y; Nutraceuticals and Biomaterials Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • García-Espinoza AJ; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Foods ; 12(13)2023 Jun 28.
Article em En | MEDLINE | ID: mdl-37444249
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Peru Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Peru
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Peru Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Peru