Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China.

Wei, Xiaoliao; Fu, Tianling; He, Guandi; Zhong, Zhuoyan; Yang, Mingfang; Lou, Fei; He, Tengbing

Wei, Xiaoliao; Fu, Tianling; He, Guandi; Zhong, Zhuoyan; Yang, Mingfang; Lou, Fei; He, Tengbing.

Afiliação

Wei X; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Fu T; Institute of New Rural Development, Engineering Key Laboratory for Pollution Control and Resource Reuse Technology of Mountain Livestock Breeding, Guizhou University, Huaxi District, Guiyang City, 550025, Guizhou Province, PR China.
He G; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Zhong Z; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Yang M; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
Lou F; College of Agriculture, Guizhou University, Guiyang, 550025, PR China.
He T; College of Agriculture, Guizhou University, Guiyang, 550025, PR China. tbhe@gzu.edu.cn.

BMC Microbiol ; 23(1): 194, 2023 07 19.

Article em En | MEDLINE | ID: mdl-37468849

Assuntos

Ascomicetos; Basidiomycota; Humanos; Solo; Verduras; Bactérias/genética; Fungos/genética; China; Microbiologia do Solo

Palavras-chave

Co-occurrence network; Keystone taxa; Leafy vegetable soil; Melon and fruit soil; Microorganism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ascomicetos / Basidiomycota Limite: Humans País/Região como assunto: Asia Idioma: En Revista: BMC Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article

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