The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption.

Schryvers, Sofie; Arinzechukwu, Chinaza; Miserez, Bram; Eeckhout, Mia; Jacxsens, Liesbeth

Schryvers, Sofie; Arinzechukwu, Chinaza; Miserez, Bram; Eeckhout, Mia; Jacxsens, Liesbeth.

Afiliação

Schryvers S; Department of Food Technology, Safety and Health, Faculty of Bio-Science Engineering, Ghent University, Belgium.
Arinzechukwu C; Department of Food Technology, Safety and Health, Faculty of Bio-Science Engineering, Ghent University, Belgium.
Miserez B; Ciboris, Technologiepark 90, 9052 Ghent, Belgium.
Eeckhout M; Department of Food Technology, Safety and Health, Faculty of Bio-Science Engineering, Ghent University, Belgium.
Jacxsens L; Department of Food Technology, Safety and Health, Faculty of Bio-Science Engineering, Ghent University, Belgium.

Food Chem ; 429: 136847, 2023 Dec 15.

Article em En | MEDLINE | ID: mdl-37473631

Assuntos

Alcaloides; Lupinus; Humanos; Alcaloides Quinolizidínicos; Espectrometria de Massas em Tandem; Grão Comestível; Sementes

Palavras-chave

Food production; Lupin; Plant-based proteins; Quinolizidine alkaloids; Unit processes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lupinus / Alcaloides Tipo de estudo: Qualitative_research Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bélgica

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