High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction.

So, Jisun; Chung, Kyong-Mee; Seo, Jihyeon; Kim, Byungmi; Chun, Hyejin; Han, Sung Nim; Chung, Ick-Mo

So, Jisun; Chung, Kyong-Mee; Seo, Jihyeon; Kim, Byungmi; Chun, Hyejin; Han, Sung Nim; Chung, Ick-Mo.

Afiliação

So J; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Republic of Korea.
Chung KM; Department of Psychology, Yonsei University, Seoul, Republic of Korea.
Seo J; Department of Psychology, Yonsei University, Seoul, Republic of Korea.
Kim B; Division of Cancer Prevention, National Cancer Control Institute, National Cancer Center, Goyang-si, Republic of Korea.
Chun H; Department of Family Medicine, Mokdong Hospital, Ewha Womans University School of Medicine, Seoul, Republic of Korea.
Han SN; Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Republic of Korea.
Chung IM; Research Institute of Human Ecology, Seoul National University, Seoul, Republic of Korea.

Front Nutr ; 10: 1221916, 2023.

Article em En | MEDLINE | ID: mdl-37609484

Palavras-chave

coronary artery disease; diet; life satisfaction; psychology; sweets

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article

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