Biochemical analysis of Komagataella phaffii oxidative folding proposes novel regulatory mechanisms of disulfide bond formation in yeast.

Palma, Arianna; Rettenbacher, Lukas A; Moilanen, Antti; Saaranen, Mirva; Pacheco-Martinez, Christian; Gasser, Brigitte; Ruddock, Lloyd

Palma, Arianna; Rettenbacher, Lukas A; Moilanen, Antti; Saaranen, Mirva; Pacheco-Martinez, Christian; Gasser, Brigitte; Ruddock, Lloyd.

Afiliação

Palma A; Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria.
Rettenbacher LA; Austrian Centre of Industrial Biotechnology, Vienna, Austria.
Moilanen A; School of Biosciences, University of Kent, Canterbury, UK.
Saaranen M; Faculty of Biochemistry and Molecular Medicine, University of Oulu, Oulu, Finland.
Pacheco-Martinez C; Faculty of Biochemistry and Molecular Medicine, University of Oulu, Oulu, Finland.
Gasser B; Faculty of Biochemistry and Molecular Medicine, University of Oulu, Oulu, Finland.
Ruddock L; Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria.

Sci Rep ; 13(1): 14298, 2023 08 31.

Article em En | MEDLINE | ID: mdl-37652992

Assuntos

Saccharomyces cerevisiae; Fermento Seco; Humanos; Dissulfetos; Estresse Oxidativo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Fermento Seco Limite: Humans Idioma: En Revista: Sci Rep Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Áustria

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