Your browser doesn't support javascript.
loading
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating.
Balthazar, Celso F; Teixeira, Sinara; Bertolo, Mirella R V; Silva, Ramon; Bogusz Junior, Stanislau; Cruz, Adriano G; Sant'Ana, Anderson S.
Afiliação
  • Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil. Electronic address: fasura@unicamp.br.
  • Teixeira S; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil.
  • Bertolo MRV; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil.
  • Silva R; Department of Food Technology, Federal Institute of Rio de Janeiro (IFRJ), 21941-902, Rio de Janeiro, RJ, Brazil; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University, 24230-321, Niterói, RJ, Brazil.
  • Bogusz Junior S; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil.
  • Cruz AG; Department of Food Technology, Federal Institute of Rio de Janeiro (IFRJ), 21941-902, Rio de Janeiro, RJ, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
J Dairy Sci ; 107(1): 155-168, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37709020
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Antioxidantes Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Antioxidantes Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article