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Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation.
Zhong, Yongheng; Li, Ye; Chen, Qi; Ji, Shengyang; Xu, Minhao; Liu, Yuqi; Wu, Xiaodan; Li, Shimin; Li, Kaimian; Lu, Baiyi.
Afiliação
  • Zhong Y; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and R
  • Li Y; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and R
  • Chen Q; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and R
  • Ji S; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and R
  • Xu M; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and R
  • Liu Y; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and R
  • Wu X; Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Hangzhou 310058, China.
  • Li S; Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Hangzhou 310058, China.
  • Li K; Tropical Crop Germplasm Research Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, China.
  • Lu B; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and R
Int J Biol Macromol ; 253(Pt 4): 126677, 2023 Dec 31.
Article em En | MEDLINE | ID: mdl-37717874
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manihot Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manihot Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article