The Identity and Mineral Composition of Natural, Plant-Derived and Artificial Sweeteners.

Lesniewicz, Anna; Welna, Maja; Szymczycha-Madeja, Anna; Pohl, Pawel

Lesniewicz, Anna; Welna, Maja; Szymczycha-Madeja, Anna; Pohl, Pawel.

Afiliação

Lesniewicz A; Analytical Chemistry and Chemical Metallurgy Division, Faculty of Chemistry, Wroclaw University of Technology, Wybrzeze St. Wyspianskiego 27, 50-370 Wroclaw, Poland.
Welna M; Analytical Chemistry and Chemical Metallurgy Division, Faculty of Chemistry, Wroclaw University of Technology, Wybrzeze St. Wyspianskiego 27, 50-370 Wroclaw, Poland.
Szymczycha-Madeja A; Analytical Chemistry and Chemical Metallurgy Division, Faculty of Chemistry, Wroclaw University of Technology, Wybrzeze St. Wyspianskiego 27, 50-370 Wroclaw, Poland.
Pohl P; Analytical Chemistry and Chemical Metallurgy Division, Faculty of Chemistry, Wroclaw University of Technology, Wybrzeze St. Wyspianskiego 27, 50-370 Wroclaw, Poland.

Molecules ; 28(18)2023 Sep 14.

Article em En | MEDLINE | ID: mdl-37764393

Assuntos

Oligoelementos; Oligoelementos/análise; Edulcorantes; Cádmio; Chumbo; Minerais

Palavras-chave

ICP-OES; XRD; mineral composition; multielement analysis; natural; phase analysis; plant-derived and artificial food sweeteners

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligoelementos Tipo de estudo: Qualitative_research Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google