Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation.

HaÈ, Ioana Mariana; Vodnar, Dan-Cristian; Bungau, Alexa Florina; Tarce, Alexandra Georgiana; Tit, Delia Mirela; Teleky, Bernadette-Emoke

HaÈ, Ioana Mariana; Vodnar, Dan-Cristian; Bungau, Alexa Florina; Tarce, Alexandra Georgiana; Tit, Delia Mirela; Teleky, Bernadette-Emoke.

Afiliação

HaÈ IM; Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
Vodnar DC; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Bungau AF; Department of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Tarce AG; Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
Tit DM; Medicine Program of Study, Faculty of Medicine and Pharmacy, University of Oradea, 410073 Oradea, Romania.
Teleky BE; Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania.

Foods ; 12(19)2023 Sep 23.

Article em En | MEDLINE | ID: mdl-37835197

Palavras-chave

flow and deformation behaviour; freeze-dried elderberry; functional snack bars; hedonic; sensory evaluation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Romênia

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